Consumers look for ways to create and enjoy nutritious, delicious meals. They want real food that provides natural, authentic taste experiences. Our meat powders can help you deliver this experience to your consumers.
You can also be assured that our products are made only from premium ingredients with a fully traceable supply chain – from farm to fork.
Why our Meat Powders?
- 100% meat powder
- No viscera or by-products
- Rich and authentic flavours
- Clean label
- No additives, no fillers
- Free from: dextrose, soy, HVP, MSG
- Shelf life – 2 years
- Organic options available
- Meat Powders come in three forms; fine powders, milled air-dried powders and granules
Fine Powders
- Fine powders
- A natural base for savoury flavours
- The shelf life of at least 2 years
- 100% Natural, Non-GMO
- Cloudy in liquid form
- Organic options available
Milled Air Dried Powders
- Granulated powders
- Clear in solution
- 100% Natural, Non-GMO
- Organic options available
Granules
- Visible pieces of meat to use in soup, sauce or meal
- Different diameters suitable for all varieties
- Pieces with 3 or 5 mm diameter rehydrating instantly
- Pieces with 8 mm diameter need to be boiled in a soup or meal before consuming
- Bacon available in small cubes; 4 x 4 x 2 mm
Applications
Meat powders can be used in many application areas, for example: stuffing, sauces, gravies, noodles, pancake mixes, pot pies, pastas, soups, nuggets, stock powder, soup powders, baby food, fillings, seasonings, coatings, ready meals and snacks.