A S Harrison & Co offers sustainable and extensive range of high-quality, globally sourced food ingredients with certified standards (ISO 9001, ISO 14001, HACCP), innovative solutions, and technical expertise, that ensure reliable, safe, and environmentally responsible ingredients to enhance the flavour, aroma, and appeal of food products.
A S Harrison & Co is your one-stop solution for all food needs, offering an extensive range of products including chocolate, dairy powders, cheese powders, fruit and vegetable powders, fruit and nut pastes, fibres and seeds, meat and seafood powders, and encapsulated oil fat powders. Flavours, seasoning, and colouring are essential to enhancing the palatability and aroma of nearly all food, beverages, and snacks. The key to customer acceptance of food products lies in unique flavours that stand out among competitors, as these flavours trigger emotions and memories. The most successful products, appealing to customers the most, are those with outstanding tastes and aromas that capture the characteristics of natural fruit, dairy, savoury, meat, and vegetables.
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A S Harrison & Co’s flavours are crafted from quality ingredients sourced worldwide, with applications in common market sectors such as food processing, beverages, pharmaceuticals, home, and personal care. Our Integrated Management System manages all activities relating to Environment Safety, Health, and Quality (ESHQ) standards, ensuring our processes are regularly reviewed and audited internally and by Best Practice. We are certified to ISO 9001 and ISO 14001, and our HACCP certification accommodates the diverse needs of our customers. We continually strive to improve our Quality and Environment Management processes to ensure reliable products and services.
Backed by a vast range of experienced ingredient producers, A S Harrison & Co provides technical advice, key global trends, and product innovation to help you gain a competitive edge and enhance your finished products. Our stringent procedures and quality control standards assure high-quality products within specification.
Our extensive portfolio of food products caters to various markets, including bakery, dairy/non-dairy, prepared foods, poultry, meat, fish, pet foods, health, and well-being. Our ingredients, sourced from a global network of suppliers, guarantee consistent, safe, and reliable products. We offer comprehensive product management, including sourcing, research, development, innovation, and technical support.
With warehouses throughout Australia, New Zealand, and Singapore, we handle food-grade ingredients under strict HACCP management systems, offering refrigerated, chilled, frozen, ambient, and specialist product storage options. Our warehouse locations include Sydney, Melbourne, Brisbane, Adelaide, Townsville, Christchurch, Perth, Auckland, and Singapore.
The A S Harrison & Co Customer Engagement Laboratory (CEL), launched in early 2020, supports customers and supply partners with end-use product development, formulation design techniques, product launch, field trial management, and product testing. Our extensive range of equipment and formulation development services include sample preparation, process and quality specifications, analytical chemistry, and regulatory package support.
A S Harrison & Co also offers contract manufacturing to tailor our vast portfolio of ingredients to your specific needs, alongside comprehensive warehouse and distribution services, including inbound freight, customs clearance, container cartage, unpacking containers, ambient and chilled storage, picking/dispatching orders, and distribution.
We work closely with global and local suppliers to ensure or products are ethically sourced and fully traceable, giving you confidence when selecting our ingredients.
Let us help you with your Food ingredient needs contact one of our Specialists today!
Product and customer insights
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MCI® -2020 V/O and ChemMaster’s Colorsil were chosen to repair and protect the walls based on their 20 year warranties and the fact that together they could fulfill the other specified repair design requirements.
AWC A-110 effectively inhibited scale at a dosage of 3.5 ppm and an operating pH of 6.9. This increase in operating pH reduced the district’s annual acid consumption by ~$350K per year based on their current production.
The plant was experiencing weekly shutdowns for fiber clean up (~ 3 kg bags of matted slurry is cleaned per week). The shut downs were costly as they reduce plant availability for production.
The East Hokkaido region is known to have the highest volume of potato product in Japan. Unfortunately, a potato farmer in the area was experiencing a high rate of potato scab infection in his agricultural field.
A S Harrison & Co is committed to providing the highest level of customer service. Please drop us a line and we will get back to you soon.